I’m impressed with your roux, Mark. Although I can now make gumbo with the help of a mix to get started (Cheryl told me about that), I never could get the hang of making a roux from scratch. You inherit your cooking skills from your dad! I hope Henry will learn your cooking and Jacqui’s delicious baking.
I’m impressed with your roux, Mark. Although I can now make gumbo with the help of a mix to get started (Cheryl told me about that), I never could get the hang of making a roux from scratch. You inherit your cooking skills from your dad! I hope Henry will learn your cooking and Jacqui’s delicious baking.